Getting herbal

Something we have noticed across South America and particularly in Argentina, is the regular consumption of what is essentially a load of dried herbs soaking in water. It's contained within an insulated metal cup and drunk with a metal straw that stands up on it's own in the amount of herbs jammed into the cup. Apparently they just top with hot water and change the herbs every couple of weeks. Frankly, we thought the whole lot would be better put to use in a casserole.

It is passed around groups of friends and strangers alike to take a sip, the owner seemingly oblivious to any sniffles, coldsores or leprosy that the invitee may be sporting at the time. They certainly hadn't reckoned on Beth's greasy lipbalm leaving a slimy trail on the metal straw for the next recipient to enjoy. Whilst it's considered the centre piece of a social gathering in Argentina, we cannot see 'mate' replacing either PG Tips or a pint of bitter in England!